You are about to see a tutorial on how to make the best massaman curry in the world! I have gathered the top top recipes from around the world and will begin to share them on my page. We start off by providing a recipe for the best massaman Curry around.   First you start off by getting a whole organic chicken.  You cut off the Prime Meats such as legs breasts Etc and keep it on the side for later.  You got chopped up into small chunks the rest of the carcass that you were left with.  bring 3 cans of coconut milk and one can of water. Tossing the chicken and render for at least 4 hours. The aim is to render as much of the bone marrow and fat as possible to add a great flavor to your base coconut milk.  Don't worry about bones or shards of bones or anything like that as we will strain this in the next process.